Title: Mcdougall's Rice Milk
Categories: Digest Feb Blank
Yield: 1 Servings

4	c	Water
1	c	Cooked brown rice
1	ts	Vanilla (optional)

blend until smooth, refrigerate, shake before using

Source: McDougall

Posted by "Rob Ryerson" to the Fatfree Digest [Volume 15 Issue 9] Feb. 9, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com.

1.80á

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